Optimization of Nutritional Content and Antioxidant Activity of Instant Porridge based on Parboiled Rice and Mocaf Flour Fortified with Red Spinach; [Optimalisasi Kandungan Gizi dan Aktivitas Antioksidan Bubur Instan berbasis Beras Pratanak dan Tepung Mocaf yang Difortifikasi Bayam Merah]
Open
Zulfa Nur Hanifa, Esi Emilia
2024
Amerta Nutrition
Vol. 8
Issue 3SP
Article
Cited by 0
Abstract
[No abstract available]
Affiliations
Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Sumatera Utara, Indonesia
