Development of Local Food Nugget Dali Horbo on Acceptability and Nutritional Content as a Supplementary Food for Stunted Toddlers; [Pengembangan Pangan Lokal Nugget Dali horbo Terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Balita Stunting]

Erli Mutiara; Edy Marjuang Purba; Fatma Tresno Ingtyas; Siti Sutanti; Dian Agustina Dalimunthe; Ajeng Inggit Anugerah

doi:10.20473/amnt.v9i1SP.2025.348-356

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Development of Local Food Nugget Dali Horbo on Acceptability and Nutritional Content as a Supplementary Food for Stunted Toddlers; [Pengembangan Pangan Lokal Nugget Dali horbo Terhadap Daya Terima dan Kandungan Zat Gizi sebagai Makanan Tambahan Balita Stunting]

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Erli Mutiara, Edy Marjuang Purba, Fatma Tresno Ingtyas, Siti Sutanti, Dian Agustina Dalimunthe, Ajeng Inggit Anugerah

2025 Amerta Nutrition Vol. 9 Issue 1SP Article Cited by 0 SDG 2SDG 17

Abstract

[No abstract available]

Affiliations

Program Studi Pendidikan Tata Boga, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia; Program Studi Gizi, Jurusan pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia

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