Physicochemical, Sensory, and Glycemic Response Characteristics of High-Fiber Flakes Formulated with Rice Flour and Coconut Flour; [Karakteristik Fisikokimia, Sensori, dan Respons Glikemik Flakes Tinggi Serat Berbasis Tepung Beras dan Tepung Kelapa]

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Risti Rosmiati, Esi Emilia, Nila Reswari Haryana, Hardi Firmansyah, Fathia Rahmadini, Henisah Pebrianti, Tiffany Nita Karina Ginting

2025 Amerta Nutrition Vol. 9 Issue 1SP Article Cited by 0 SDG 2SDG 12

Abstract

[No abstract available]

Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia

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