Physicochemical, Sensory, and Glycemic Response Characteristics of High-Fiber Flakes Formulated with Rice Flour and Coconut Flour; [Karakteristik Fisikokimia, Sensori, dan Respons Glikemik Flakes Tinggi Serat Berbasis Tepung Beras dan Tepung Kelapa]
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Risti Rosmiati, Esi Emilia, Nila Reswari Haryana, Hardi Firmansyah, Fathia Rahmadini, Henisah Pebrianti, Tiffany Nita Karina Ginting
2025
Amerta Nutrition
Vol. 9
Issue 1SP
Article
Cited by 0
Abstract
[No abstract available]
Affiliations
Program Studi Gizi, Fakultas Teknik, Universitas Negeri Medan, Medan, Indonesia
