Vina Rezekyah Hasibuan, Nur Aini, F. Febriyanti, Salahudin Al Ayubi Pane
This study aims to find out how much stearin is formed from the addition of detergent and to understand the process of separation of crude olein with crude stearin from raw material of crude palm oil (CPO). Using a detergent fractionation system, detergent fractionation is a continuous crystallization of oil with controlled cooling and the separation of fractions by weight or centrifuge after supplementing surfactant. © Published under licence by IOP Publishing Ltd.
Department of Chemistry Education, State University of Medan, Medan, Indonesia
