The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin

Vina Rezekyah Hasibuan; Nur Aini; F. Febriyanti; Salahudin Al Ayubi Pane

doi:10.1088/1742-6596/970/1/012020

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The Effect Of Additional Detergent In Crude Palm Oil In The Process Of Separation Stearin

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Vina Rezekyah Hasibuan, Nur Aini, F. Febriyanti, Salahudin Al Ayubi Pane

2018 Journal of Physics: Conference Series Vol. 970 Issue 1 Conference paper Cited by 1 SDG 12SDG 7

Abstract

This study aims to find out how much stearin is formed from the addition of detergent and to understand the process of separation of crude olein with crude stearin from raw material of crude palm oil (CPO). Using a detergent fractionation system, detergent fractionation is a continuous crystallization of oil with controlled cooling and the separation of fractions by weight or centrifuge after supplementing surfactant. © Published under licence by IOP Publishing Ltd.

Affiliations

Department of Chemistry Education, State University of Medan, Medan, Indonesia

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