Correlation between Sensory Attributes and Emotional Sensory Mapping in Fermented Pineapple (Ananas comosus L.) Peels Beverage; [Korelasi Atribut Sensori dan Emotional Sensory Mapping Produk Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.)]
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Caca Pratiwi, Iza Ayu Saufani, Latifah Rahman Nurfaziah
2025
Amerta Nutrition
Vol. 9
Issue 1SP
Article
Cited by 0
Abstract
[No abstract available]
Affiliations
Program Studi Gizi, Jurusan Pendidikan dan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan Estate, Indonesia
