Correlation between Sensory Attributes and Emotional Sensory Mapping in Fermented Pineapple (Ananas comosus L.) Peels Beverage; [Korelasi Atribut Sensori dan Emotional Sensory Mapping Produk Minuman Fermentasi Kulit Buah Nanas (Ananas comosus L.)]

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Caca Pratiwi, Iza Ayu Saufani, Latifah Rahman Nurfaziah

2025 Amerta Nutrition Vol. 9 Issue 1SP Article Cited by 0 SDG 17SDG 12

Abstract

[No abstract available]

Program Studi Gizi, Jurusan Pendidikan dan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan, Medan Estate, Indonesia

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